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  1. A

    Need help with hops for all New Zealand wheat recipe

    I'm thinking about doing an American Wheat with all New Zealand hops. I have the malt base down (your basic 2row/wheat mix) but need some input on the hops. The NZ hops I have are Nelson, Moteuka, Pacifica, and Wakatu. My initial thoughts are a Nelson FWH (30ibus), then a 1:1:1:1 ratio at 5...
  2. A

    Please critique my hoppy dark session ale recipe

    I'm going for a hoppy black session beer with rye, about 4-4.5%abv. Pronounced hoppy character with hint of chocolate and rye. I've never attempted a beer like this so I'm most concerned about my speciality grains being over the top for such a small beer. Any constructive advice is much...
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