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  1. C

    Hop combinations to avoid!!!

    sorry lil off topic from where this has been going but im working on a quad recipe and the recipe im basing it off of uses some pretty bland hops in my opinion(challenger and east kent goldings) which from what i have read dont really fit the flavor profile of what i think of when you think...
  2. C

    Looking for Lost Abbey - Judgment Day Clone

    sorry know this is a kinda old post but been using it to start messing around with a quad recipe and was wondering if anyone perhaps you lucky, can tell me bout the hops used in the last recipe... the East Kent goldings and the challenger. From what i can find they seem to be clean not very...
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    best way to add fruit(orange)

    in my opinion i think this is due to people adding the honey too early i mean some people cook the honey which makes no sense its a sterile liquid what is cooking it ganna do? and yes honey is 100% fermentable but if you wait til the end of fermentation when the yeast is no longer as active...
  4. C

    Honey wheat ale

    alot of people are saying the same bout not getting honey flavor ive read honey malt is a good start but y does every1 try and cook the honey why not just add it before bottling after fermentation some will ferment out id imagine but not nearly as much as if it was added sooner and went through...
  5. C

    best way to add fruit(orange)

    thanks for the replies and ill look for that blue moon clone thread as well... so every1 is in agreeance i assume dont use juice or pulp? i personally think id like to try just the zest maybe use the bitter peel if i were to round out the flavor a bit with honey... thanks
  6. C

    best way to add fruit(orange)

    I was just curious in particular about oranges and how each way of adding it would affect the flavor now using fresh oranges in lets say a Bavarian Wit... Generally adding oranges i can use sweet orange peel which is only the zest correct? Bitter orange peel which would include the rind? and...
  7. C

    little help with this wheat beer recipe......?

    I wouldnt boil the honey otherwise ull get same results as this^ I dont have any personal experience but a honey wheat is what my next brew is ganna be and I've been doing a lot of research on it the honey added early on will dry out the malt making the brew bitter also you have to keep in mind...
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