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Then I won't be going. Pretty lame that the designated driver is not honored with reduced entry fee and free water/soda like every other beer event I've ever been to. And honestly, their website sucks: https://www.freshhopalefestival.com/

I just picked up my first 6 of the new (brewed at Redhook) Rainier. It's surprisingly good! 16 oz. bottles A picture puzzle in the cap like the old Lucky caps used to have 5.2 ABV No word on the IBU's that I can find, but this is definitely a hoppy version of the old standby. Tastes like...

Still 2 left! Not mine... I just picked one up with free shipping. Just thought I'd share. http://www.ebay.com/itm/181978738300?_trksid=p2060353.m1438.l2649&ssPageName=STRK%3AMEBIDX%3AIT

I was in Yakima the other day, so I stopping in at the Bale Breaker Brewery. They have a wet hopped IPA that is a collaboration between them and Elysian. That beer was freek'n awesome! They have it on the west side in the Elysian brewery (Tangle Town for sure) or on the East side at the Bale...

I brewed my first mead just about 6 mo ago. 12 lbs Costco honey 5 gallon batch Fermaid K and Tannin added per recipe Wyeast 4632 OG 1.095 Cold crashed and racked to secondary about 2 mo in. FG 1.015 FG hasn't moved in 4 mo's. Now I'm ready to bottle, and I'm wondering if I should...

Sold!I built this adjustable 1/2" tubing coiler to coil thin-wall SS tubing for a HERMS set up. It works very well, and perfectly coiled the loose big coils that come shipped to a managable size for my kettle. It even reversed the direction of the coil to fit my already installed fittings. This...

I have 5 tap handles I'd like to sell as a group. Widmer, Green Flash Fizzy Yellow Beer, Anchor Porter, Anchor Old Foghorn, and Bud Light. Asking $40 plus shipping.

SoldI built this stirring motor set up to help distribute the heat in my direct fired SS MLT, which worked very well. After my last upgrade, I found that I really didn't need it anymore. Stirs at about 60 to 100 RPM (never counted it). It's made out of a vintage ice cream maker with the label...

Sold!Selling this anodized aluminum gas distribution manifold. Has a 1/4" in hose barb, and three 3/16" out hose barbs. Has a plug on the blank end, so the inlet side can be switched, or another barb added. Asking $15 plus shipping.

SoldOlder Co2 regulator. Came from my father-in-law's set up, but he doesn't use it anymore. Asking $20, plus shipping.

Sold!2 Hanna Checker PH meters. One powers up, the other needs batteries and was not checked for operation. The one that powers up takes a long time to settle, and does not adjust to calibration, which is aan indication that it needs a new probe. New probes are avilable on ebay and Amazon...

Sold! Selling three Turkey Fryer type burners. They each have an orifice with a short piece of hose and air adjustment valves. Regulators are not included. These are burners only. Asking $25 for all three, or $10 each, plus shipping.

Sold!Selling my beginning start up supplies. 5 gallon boil kettle, fermenting bucket with airlocks, bottling bucket, stir spoon, and bottle capper. It's not everything needed, but a good start. Local pick up only. Asking $25

SoldI have this immersion chiller for sale. I used the hoses on another project, so you'll need to supply those. It is 3/8" OD tubing with 14 coils, 11-1/2" diameter, so about 36' in length which cools 5 gallon batches in about 15 or 20 minutes. Asking $20 plus shipping.

Sold!This Mypin TA-7 PID is new, never used, and is for use with SSR (not included). 90v-260v AC/DC operation range. Asking $15 plus shipping

SoldSS RIMS tube with 1-1/2" I.D. fittings and 1/2" ports. Comes complete with cord, twist lock connector, 240 volt 5500 watt LWD stainless element, TC clamp & gasket. Run it on 120 volts 1375 watts if you want lower power. Custom SS electrical enclosure is grounded back through the 3-wire cord...

It's a device that can measure the liquid level of propane tanks using ultrasound technology. I'm thinking it would probably work for beer kegs. At $69 a pop, you would need to be a serious gadget geek, but might be the end-all to the age old dilemma of how to measure beer left in the keg...

I've been following the frozen yeast tutorial by Brewitt. I have a small bank of yeast now, and I did my first starter from a Dennys favorite. My sizes are: 50ml vials with 25ml dense slurry mixed with a 25ml of a 20/80 mix of glycerin/water for a final mix ratio of 50% yeast, 40% water, 10%...

Thought I would brew up a quick 1.040 wort for my starters. I typically brew and freeze wort in 2L portions for starters. Went to the store and got 7lb of two row, heated up my strike water and poured in the grains, and DOH... forgot to mill them. That's one of the dumbest things I've done in...

I'm brewing my first Lager, and need to monitor the fermentation pregress. I've searched, but only found (kind of rude) answers like "leave it alone, it will be beer". It's been since last Sunday, and time to start checking for how far along fermentation is, but my samples are quite...