Search results

from 8:25 to 11:10 this guy nails it on more cow bell.

I haven't been able to verify from searching. Tried posting in a similar thread in electric brewing but got no response and was hoping to get this going 5hrs from now when I am done work so figured I'd get more views here. So when wiring an 20amp 240volt outlet it says use 2 hots to the posts...

Just wanted to wish everyone a Happy Brew Year and hope the next one is better for all. Cheers Gil

I have to say I hate spammers. They make late night browsing of this site damn near impossible on the mobile app. Sifting through pages and pages of foreign garbage by several different "USERS" for one post actually beer related just to sift through pages and pages to find the next hopefully...

Ok ok. So I know there's a million of these but seeking someone with sour beers advice. I have/had a nice cream stout waiting for an empty keg which finally got empty yesterday. So today upon opening the fermenter low and behold what do I see but this Anybody got any clues if this is a known...

Ok first I have to say on my iPhone I searched bartenders and got no results before posting this(I'm sure a server lag issue or something cause I am pretty sure I'm not the first) My daughter is turning 21 Sunday next year and I'm just wondering where I would take her out. Really depends on the...

Sitting here enjoying my birthday barleywine and a "sample" of my first oktoberfest lager(still has a couple weeks to go) and I have to give myself a pat on the back as well as a lot of you here for the wealth of knowledge because they taste pretty damn good. I'm a bit biased but its ok its my...

Ok so been brewing beer a couple years now. Though this is my first attempt at making mead so I have no experience to base my observations off of aside from what I've read in here. So I mixed up a batch of JAOM gravity came out to 1.097. It's been in the fermenter for 2.5days and has no visible...

Gravity Before Boil: 1.048 SG (12.7 Brix) Original Gravity: 1.056 SG (14.8 Brix) Final Gravity: 1.017 SG (8.4 Brix) Volume Before Boil: 6.75 US gals Volume After Boil: 5.75 US gals Volume Transferred: 5.50 US gals Volume At Pitching: 5.50 US gals Volume Of Finished Beer: 5.00 US gals Total Water...

First off happy New Years to all. It's been an exciting year in beer. Since I've got my first year brewing under my belt. Just wanted to say thanks to all for the questions, answers, and general knowledge/conversation that I got from everyone it truly has been a learning experience I wouldn't...

Well what stuck was a very bitter beer with strong floral aroma and taste. I had quite a few too many hops laying around and not having used all of them before I shouldn't have let my experimental side take such a vigorous hold. Well long story short ive got quite a hop bomb that is damn near...

I brewed this a couple times and every time it came out great. Original Gravity: 1.061 SG (16.0 Brix) Final Gravity: 1.013 SG (8.3 Brix) Volume Before Boil: 6.00 US gals Volume After Boil: 5.50 US gals Volume Transferred: 5.25 US gals Water Added To Dilute: 0.0 qts Volume At...

Just received my 2, 5 gallon ball lock kegs. Couldn't be happier with the purchase. After shopping around found Beverage Elements at Www.bvrgelements.com and don't know how long it will last but for now they have preowned for 29USD. I think that was the cheapest I found thought I would share...