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hey gang. this is a first for me. i made a partial mash as follows: 1.5lb crystal millet 8oz buckwheat i followed a step mash from osedax (i think) it works! 3lb sorghum 1lb honey 4oz maltodextrin 1oz northdown at 60min im gonna dry hop hallertau at 3 weeks. it smells like sorghum, honey, and a...

ive finally hit my first crap batch. humble brag. sorry. anyways i mashed 2.5lbs of crystal millet for an experimental all grain batch. i didnt have a hop sock for the hops so it had a lot of trub in a small fermenter. fermented like crazy, produced a brilliant head. tastes absolutely awful...

Anyone ever done burnt honey? What's the reasoning behind it and are there some guidelines?

I'm wanting to plug in info for millet on brewtoad. Anyone have its vital stats?

OK folks, I wanna do a maple syrup stout. I like sorghum when its balanced with other things so ill do a partial mash. I figured malto,sorghum,millet,maple syrup would be my fermentables. How much millet should I buy to mill? Three pounds be enough? Five? Sent from my DROID X2 using Home Brew...

I pronounce it 'pucaaaaauuuuhhhns', but anyways, is there a simple way to impart pecan flavor in an ale besides pecan flavoring? I dis the pecan flavoring but it smelled so strong I was worries it might have too much kick

Anyone have a good mash schedule for just quinoa? I ask because its super easy ro sprout and I hear it tastes buttery, which sounds good to me.

I did an extract brew and got a weird 1.2 og. I assumed it was becaused of dissolved hop pellets giving me a weird reading but I filtered some out and still got it. I did the test at 80 degrees. Here's the extract bill 4oz maltodex 16oz honey (f/o) 3lbs sorghum (f/o) 2lbs d90 16oz coffee 2lbs...

I've used it before but I don't know how well I did. Any suggestions for type, mash schedule, flavors to look for, how to combine it with millet?

Has anyone ever bottled with coconut sugar? What flavors did it add? Did it affect carbonation?

I've racked to secondary and added juniper berries and coriander seed. I noticed during the primary the airlock stopped. Bubbling after the 2nd week, maybe it was going really slow, Idk. But the water in the airlock on the secondary even. I figured I'd just let it ride a week and then bottle it...

I've got 3lbs malted millet and 3lbs malted buckwheat for a partial mash with candi syrup, honey, sorghum extract. Anyone got ideas on a mash schedule for the grains?

anyone done a dark ale that was only dry hopped? what hops did you use and how did it turn out?

I finished brewing and pitching early this morning and delirious from sleep deprivation. I realized this afternoon I didn't add back enough water to bring it up to a five gallon batch. Its got a krausen already and is bubbling nice, can I add some water to bring it up or should I not poke the bear?

Anyone heard about green's new lager?

Just what it sounds like. Anyone know where I can find non gmo maltodextrin?

Anyone else hate the new site? It doesn't have buckwheat or millet.

Anyone ever made a dark beer with hops that are normally associated with pales or lagers? I have some centennial and saaz lying around but I wanna do a dark beer.

I am going to make another ale using honey. I want to do a Belgian Blonde /Amber style with orange and coriander and add honey just for kicks. Any honey suggestions? Also since I put in sorghum at flameout, would I put honey in at that point as well or somewhere else during the boil?

Im bringing some homebrew down to a friends house on the coast tomorrow. Should I refrigerate it tonight to let it carbonate properly should I wait until I get down there and let it sit overnight in his fridge? It's already been bottled for over a month