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Hi guys hope you can advise me I bought a large second hand coca cola fridge I can double stack two 5 Gallon fermenters I use a johnson digital controller I have the probe in 1L of water, set to 68F with differential of 2F and 12 minutes cycling When it first comes on , the fridge...

Hi My first keg experience - what a mess! I have a dual regulator. Put one keg on force carb 25PSI. Decided to do an experiment and carb the other keg through the OUT valve at 10PSI. Come back later that evening, beer up to half way on all the dial guages! Flooded regulator. Was...

Hi I made a normal Wit, re-used the yeast, and pitched it into my Nitwit Strong wit (from Mosher Radical Brewing) OG was 1.08, and after 3 weeks bubbling it still has a full krausen and is at 1.028 The last batch with the same yeast it got down to 1.01 so we have 6,8% alchohol, and it...

Wit Guy White Ale - traditional Adjunct Mash Method: I brewed this recipe yesterday from Randy Mosher's book. Had a mild panic attack after sitting down and studying the book and realizing I had no idea how to follow this recipe! I had already smacked my smack pack! Since he doesn't give...

Hi I use glass carboys - 6G. One of my fermenter lids has an airleak, in that the airlock doesnt bubble on this one. How long can I ferment in this one without worrying about oxidation? Its in there 10 days now. I want to ferment in primary for 3 weeks. Or shall I go and get a new...

Hi I am a newbie AG brewer (only did 2 extracts before also) I went with Randy Mosher Yellow Diamond Belgian Pale for my first AG. I live in China, so I went with bottled water. Wasn't a problem with extract, now I am thinking this water is probably distilled. So I used 0 minerals. The...