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Good to know! Time to buy me a fan :mug:

So you guys just leave the fan running all day? Any big effects on energy consumption or do the fans have relatively low power usage?

I'm in!

Speaking of scared, I'm kind of scared to move forward with my batch of Graff. It is currently sitting in my ferm bucket going on 3 weeks. Would it be better to bottle it then let it sit or leave it in the bucket for a bit longer before I bottle it? I made lots of mistakes on brew day so I feel...

75 degrees is quite high for fermenting... I would definitely suggest some kind of ferm chamber or if money is an issue than definitely go with a swamp cooler. I just drank my first couple of bottles about a week ago and it is one of the greatest things I have ever tasted despite a few...

Welp I just brewed up my first 5 gallons last night... the brew went quite horrible but hopefully this turns out well :P

Is this stainless steel or aluminum? And are you willing to ship to California?

I'm interested if you're willing to ship to California.

Oh I see, well what would be a good quality apple juice to use?

I was excited to brew some Graff for my next endeavor but these last few reviews have been quite discouraging... I had thought that this was do-able in just a few weeks to a month but it seems like it may take months (like Apfelwein) for the taste to turn out the way it should... is this the case?

You want to stir every now and then to make sure it doesn't boil over.

Anyone try brewing this with peach? Looking to make a extract peach hefe and this one seems to be the most popular extract hefe recipe on the site so I'm wondering if just adding some peaches to a secondary would work out with this recipe. :)

PM sent.

Ok cool thanks. Another couple of questions; I'm getting these printed at Kinko's or Fedex or whatever it's called now again (first labels had a typo :(). 1) I was wondering if there was a specific type of paper that would work best with this? 2) Should I just be using the color copy machines...

Awesome labels! I have a question for you guys. How are you guys cutting your labels? Is there a fast/precise way to do it? I printed out around 40-50 labels and I want to get to labeling when I get home today but I realized that using scissors is going to take forever and is also not as precise...

Signed up just for this giveaway. I'm in!

How much priming sugar are you guys using for this? Not sure if this is considered an IPA or an APA so not sure how much to carb this one.

I brewed the extract version this past Saturday and I just realized that I steeped my grains in the entire 3 gallons of water I was using for my boil... ****e. Is this going to affect the outcome a lot?? Also, I accidentally added an extra oz of Citra at the beginning of the boil... now I...

Thanks so much for the help all! Didn't get to do more work tonight because it was my girlfriends birthday but I will get on it tomorrow! Btw what is a Romex and how does it work? Haha I've heard that being used before but I have no idea.

Hmm I think I understand what you're saying? But I'm not familiar with the term "cross feed". Can you explain what that is?