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:mad: so I think i found the culprit after making two awful batches of ipa. Anyone have something like this? first bad beer was a basic IPA, but a first time brew on a new EBIAB setup. since it was really just a 'test' beer, I used a bunch of hop cones I found and froze last year to dry hop...

Camlock set, got lazy about sending these back since they didn't match my setup. You can buy more directly from Brau supply(https://brausupply.com/collections/clearance-accessories) 6x female camlocks with high flow 0.75" hose barb usually $5 each 1x male camlock with 1/2 NPT female thread...

as above, anyone with a center inlet stainless head interested in an inline head? I'd like to switch, but don't really want to spend all the money and have duplicate (alternative I guess is to buy the center inlet and sell the inline head)

I found posts like these super helpful when i was planning this thing, so thought I'd share. Was doing a sloppy kettle/cooler mash tun/immersion chiller setup for the past several years and wanted to upgrade to something leaner, faster, easier to wash and store, and more reproducible without...

I found posts like these super helpful when i was planning this thing, so thought I'd share. Was doing a sloppy kettle/cooler mash tun/immersion chiller setup for the past several years and wanted to upgrade to something leaner, faster, easier to wash and store, and more reproducible without...

in case anyone has been looking for a new pot, not sure if this is in the right place, but was walking through home depot (in seattle) and they're having crazy closeout prices on the RiverGrille aluminum pots with strainers. the 80 quart pot with basket and lid was only $33 down from $130...

anyone tried the aliexpress baskets? they're almost as cheap as a bag.... https://www.aliexpress.com/item/Stainless-Steel-Beer-Wine-House-Home-Brew-Filter-Basket-Strainer-Hip-Spider-Cylinder/32773925711.html...

Lots of reading, over the years, finally decided to try out a berliner, but now it's stuck (i think?) This is what I did (shout out to the sour blogs, Mad fermentationist and all for the incredibly useful posts) 4# german pilsner 4# german wheat mash @ 150deg for 60 min 156deg 10 min...