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I ended up with 4 gallons of beer in my secondary and I am almost ready to bottle. How much priming sugar should I use? Thanks for your time. Primary: None Secondary: Oatmeal stout Bottled: Pale ale

I am brewing my second partial mash batch of beer and I will be a oatmeal stout. can't wait till i drink it when its done. 2 cans Briess dark malt extract 3.3lbs. each 1 lb carmel malt 90L milled already (steeping) 1/4 lb roasted barley (steeping) 1/4 lb black patent malt (steeping)...

I am a new brewer and only brewing partial mash, but I was wondering if the beer making programs are for only AG or can be used with Partial mash. I would like to switch to AG here in a few months after I get all the equipment. Thanks for your time.:ban:

I have been looking on this web site for a good extract pumpkin beer and havent found one yet. I was wondering if you know a good recipe for the holidays, hope you can help ty and have a great day.:fro:

I bottled 7 homebrewed beers last week and bottled the rest tonight about 15 min. ago. then i was real curious and opened my last week bottled beer and had good carbonation but not enough hoppy flavor. need to add more hops next time then it would taste great. i want to make a pumpkin or...

I tried to bottle my brew with the bottle filler but i had some troubles. I put the brew higher than the bottles and sucked some of the brew closer, i put the bottle filler and nothing. So I just used the hose instead of the bottle filler, I racked 7 bottles and put the rest in another bucket...

I started my first batch of brew on monday a basic pale ale. I can't wait to bottle and drink the beer i made to see how it turned out. I would like to make a hef or hefe (think thats how u say it?) next. Well wish me luck and this hobby is looking very promising.