Search results

Ok, I think I have a grasp on a recipe, just looking for a little more input on using an acid blend and pectic enzyme. Also about how long is the whole process take?

https://www.homebrewtalk.com/f25/man-i-love-apfelwein-14860/ This is kind of what I'm looking at using campaign yeast to have it more of a dry/tart cider. Will this work?

I've brewed some beers before and looking into making some cider for upcoming holidays and I'm not sure where to start exactly, so where should I start? I like my ciders dry and kind of tart, like a granny smith apple if that helps. From what I read it seems fairly simple. 5 gallons of juice in...

Sounds tasty. I have been debating on either a APA or IPA using warrior, citra, Amarillo, and possibly cascade or simco. Anybody have experience with a combo like this? Going for a great smell and with a nice crisp citrusy flavor.

Did you use the Simco and Citra as a flavor or aroma?

My first IPA that I attempted I wish i would of added more hops.