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Tank and reg left?

Also. Just a note. In the picture, I have a grinding disc, but in reality, I used a cutting blade. I took the picture of the setup after I had started grinding the edges.

Hey guys. Sorry for the delay. Below is the link where I got the idea. I used a T though and shortened one side so the grinder handle fit. I would suggest to grease or line the part that goes into the top of the keg so it spins easier. I just used a clamp to hold the handle in place for the...

I had one of these laying around. Pretty sure they are at lowes.

First I cut with a jig concept found here Then I used the medium and fine gator grit pads Followed that up with a brushed stainless look Finishing up with the hardware installs

I have the same wide pot and boil off a lot. I think your about right.

I don't see that anyone's asked, but how is your temp controlled? Through a temperature controller? How is your temp probe setup to read? Open air? in a glass of water, strapped to the fermenter? I think this may help a lot.

My beer filter setup. I bought it and never have used it. My buddy has used it a few times though, so he likes it.

I've heard the 1.25 to 1.5 fairly regularly. I usually go for the 1.25 to have more to sparge with.

314.5 plus 5.5 gal of of big stout = 320

I did the same thing as you, but used black plastic sheeting from the hardware store. I get mold too, I have to occasionally clean it all out...

Merry Christmas everyone. I got a Barley Crusher, 15' of 1/2" silicone tubing, 2000ml erlenmyer flask, 3 3-pc ball stainless ball valves, 4 female cam locks, 3 male cam locks, and a $30gift card to my LHBS :)

Merry Christmas and Happy Birthday Jesus!

I'd be interested! Thanks.

Hard to tell. Whip up another one with 2 holes and send it to me. I'll let you know after I can really get a good look at it.;) That looks really good. Great work.

Looks great!

Sun King for the win!!!!!:mug: Osiris is my all time favorite!

I don't know for sure, but I would assume the same amount of time for either, so about a week or 2. When I keg my beers, I put them in the fridge and on 30psi for 2 or 3 days then turn it down to about 10psi to finish. The 30psi for 2 or 3 days ramps the carbonation up quicker, but then I turn...

No prob. Also, check this chart out for reference. 10psi @ 35* is 2.52 vols co2. To get the same 2.52 vols at 65* you need 29psi. http://www.kegoutlet.com/media/uploads_ckeditor/Carbonatin-Chart.jpg