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Preferably a 6:6 or 8:8 can swap. ISO: Trillium Mosaic Cutting Tiles Trillium Dialed In Trillium Sigtebrod FT: Veil Step Dad Chaperone x6 Veil Master Master Shredder Shredder x2 Veil Crucial Taunt x1

Only looking for the freshest release. ISO: Treehouse - Bright, Green, Alter Ego Tired Hands - Hop Hands, High Road, Trendler FT: Highland Park Occupied Space Highland Park Lazy Susan Highland Park Help Yourself Highland Park BA Hammered Satin Logsdon Peche n Brett Modern Times...

Looking to ship out Monday. Interested in expanding for growlers as well. ISO: 4 pack Trendler 4 pack We Are All Infinite Energy Vibrating at the Same Frequency FT: 4 pack Heady Topper +1 from below Beachwood Tovarish Beachwood Mocha Machine De Garde Galaxy Hose Rare Barrel Map of...

Thanks Abel...this is closed.

Looking for a couple bottles or Madagascar+a Side Project beer. Allagash Cerise Allagash Red Alesmith Hawaiin Speedway Alesmith BA Speedway De Garde Bier Rouge Hill Farmstead Dorothy Hill Farmstead Arthur Hill Farmstead Sankt Hans Hill Farmstead Earl Lost Abbey Veritas 16 Rare...

Is that a bottling date of 07/23?

Will you be getting the fresh batch coming out the 20th?

ISO Imperial Orchard Bu Imperial Cherry/Marion Bu Mosaic Hose Imperial Nectarine Bu Imperial Marion Bu Biere Violet Saison Premiere Purple Raz Black Raz Beaucoup Desay Currant Gin Bu Bière Noir Biere Rose Berry Bu Commons Maybelle Breakside Bellwether Upright Special Herbs...

I know this post is old, but do you still have access to the fruited De Garde Bus? Saw they released some interesting stuff yesterday. I have lots of stuff to offer including sours/stouts/IPAs

Ahh, didn't know I could use a hacksaw for that. Was hoping I didn't have to go out and buy a new tool for a one time modification.

Won't the gas QD get stuck if I try to connect it to the beer out?

I recently had a bad(dirty) transfer into my keg and now some hop material keeps clogging the beer out post. I tried manually removing the post, clearing any debris in the pick up tube and post and reassembling. But after repeating that 8 times, I still get clogging to the point where beer just...

Just took a sample, although my batch isn't fully carbed yet. I will say that my choice of 20% flaked rye in the recipe(with no rye malt) is most definitely wrong. I am missing the spiciness that the rye normally brings to the table.

Yes, lets keep it positive people! Got to imagine we're getting pretty close to a clone! FWIW, I just brewed up a version that is fermenting away right now. Will certainly update this thread when I take samples. Sorry for the weird batch size...but its for my 3 gallon keg. Boil Size: 5.12...

So for anyone who has done this recipe...thoughts on the 11 day dry hop? Seems like a lot of contact time...I've been doing 4 day dry hops and gotten great aroma for other IPAs. Just brewed the recipe yesterday and the wort tasted fantastic. Also, at what temp/attenuation level did you dry hop at?

Had a crazy experience with a sour wort in a keg that I was wondering if anyone could shed some light on. I am souring 4.5 gallons of wort with lactobacillus plantarum in a 5 gallon corny. Kept it at 95deg for 36 hours and checked it every 12 hours to measure pH. No problems. At 48 hours I...

Well when the weather warms up to the point where shipping is a little safer, I'll drop you a line. Love me some Treehouse!

Heady will be very easy to move. I'd also suggest grabbing any Sip of Sunshine cans you can find. If you're going to Hill Farmstead, their saisons trade(and taste) really good...the growlers do too, but shipping growlers is dicey. Depending on where in MA you are, Trillium beers have some...

Wow thanks for the insight. This is my first time with the recipe and I was very hesitant with the roasted barley because I didn't want to go too far, but apparently I backed off too much! Will report back in 3-4 weeks.

I definitely understand what you guys are saying about giving it time. I definitely plan to, but its not going to become more roasty over time. If anything the roast would mellow, correct? Anyway, I can always go a little overboard with the coffee to get a strong coffee roast. I did think...