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I am having very intermittent issues with over carbonation, I'm not popping bottles or anything like that. It's just ruining otherwise good beer. I have had the issue with a kolsch, a cream ale, a honey pale ale, and now my oatmeal stout. These are all full boil 5 gal brews with smack...

I'm getting some off favors and the beer is changing after I bottle condition. I'm thinking it's oxidation and I've been reading that 1/2 teaspoon of ascorbic acid will help in a 5 gal batch. My question is ..... When do I use it. At the end of a boil, when I move to the secondary or in the...

I recovered some yeast a few weeks ago, put it in a small fridge and just pulled it out to warm up for a brew this weekend and it has a layer of ice. Is it still viable ? Can I thaw it out and use it in a starter?

Recovered some yeast and am ready to do a yeast starter do I need a nutrient ?

Have a case of bottles with a very stubborn label, any good tricks to get these bottles cleaned off?