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http://imgur.com/a/LOc3H Hey guys, my wife and I are moving long distance and need to get rid of some stuff. I'm selling my entire setup for all-grain brewing. I'd like to get rid of the whole thing at once for $200 OBO, which I think is a steal. The album includes the pictures. Unfortunately...

Hey guys, I just got one of the new airlocks pictured below. It saves me some space rather than using just a big tube for a blowoff (I live in an apt.) However, I haven't seen any bubbles coming up into the sanitizer it's dipped into. I talked to the owner of my LHBS, and she said that it could...

I see a lot of recipes on here billed as a 5.5 gallon batch, and Palmer recommends putting 5.5 gallons in your primary since some of the wort is going to be absorbed by the trub and yeast and you'll be left with 5 gallons of beer when all is said and done. I usually boil 6.5 gallons down to...

I started making this stir-plate a few months ago, but ended up not finishing it before I moved across the country. I finally got to finish it and am pretty proud. Thought I'd share. I got the wiring diagram from another site and only modified it a little bit. Now the only thing I need is the...

I wanted my first SMaSH to be really really basic, so that I could get to the flavor basics. I know people have recommended against 2-row for a SMaSH but I want to start there just cause it's so common in recipes that it would be good to taste it on its own. Going on other people's tips I have a...

Hey guys, I've been brewing beer off and on for a couple years now, first with a good friend and now with my wife. Lately it's been more on then off and I've decided I really want to get more into it. I've done probably 15 or so extract beers over the last 4-5 years, and have recently...