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Hello Anyone, I recently came into 2.5oz of Mosaic and 2oz of Palisade, bot pellets. Having never used these hops, I ask for anyone to comment on what they have loved/hated them in. Styles or full recipes are welcome. Thanks.

I will be putting on a Learn How to Homebrew event this November for several other grad students I work with. I polled the group and they decided they wanted to brew an American IPA. Sooo.... if you would be so kind, I would love your best extract American IPA recipe!

In eastern North America there is a plant known as Lindera benzoin, or northern spicebush or other common names. When the leaves and twigs are broken, they give off a lovely fresh citrusy lemony goodness that is different from both citrus leaves or citrus fruits. Like many other homebrewers...

Whenever I brew, I always try to ferment my trub, gravity sample, and the bit of extra wort I have in the kettle with whatever is in the air. I recently brewed a dark English Mild and overshot my gravity a bit. So I diluted it down and had about a gallon and a half extra of fresh wort that I...

So I brewed a Kölsch about a month ago with the limited Kölsch II yeast from Wyeast. However, I forgot my Irish moss addition. I was hopeful that everything would settle out after a while, but I am a bit worried as I know the normal Kölsch I strain is a bit dusty. Alas, it has not settled and...

Predicted to get 20+ inches of now from Friday to Saturday. Had my brew day planned for Saturday morning. I have no qualms brewing in the snow, but last time I did, there was less and I ended up having to dump hot water on my propane tank every five minutes to keep it going. I don't know if it...

Hey all, long time peruser, first time posting. I wanted to get some thoughts on a beer I could get fermenting using WYeast 2112. I just drained off 10 gallons of Kolsch to secondary to mellow until the spring, so I have empty fermenters. My state of the art fermentation chamber (read...