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What are my best options for a stopper and blowoff tube for my bb

What do you guys typically spend on a 5g extract batch

Just curious if anyone is familiar with hop valley beers and if so what yeast they may use,i was thinking about harvesting yeast from bombers of their dd blonde

Im planning on brewing a blonde ale in a week or two and was wondering if wyeast 1084 would have a decent profile for the style.i have some washed and would like to use it before it gets real old.im new to changing things up in the "recipes" ive used and some thoughts would be appreciated

Just wanted to thank everyone on this forum for the tips,hints and ideas ive found on here,ive invested in a larger kettle a chiller and started washing yeast.today I brewed a vanilla stout(recipe I found here) I pitched yeast I washed and made a starter with per mr.malty and it took off in 4...

I got my brand new 2L flask today for my starters and decided to try it out with a 1500ml starter for my brew this weekend,i boiled in the flask since thats why I got it in the first place.....what a mess like a miniture volcano.not sure if ill try it again