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Homebrewing doesn't look sketchy at all... Sent from my iPhone using Home Brew

It does increase the chance that the beer will live to see the summer instead of being consumed in a Spring of weakness. Sent from my iPhone using Home Brew

Too many fermenters does make for a lazy bottler Sent from my iPhone using Home Brew

Why do I find time to brew but not to bottle? Sent from my iPhone using Home Brew

Sometimes I think "I don't have time for a brew day but maybe I could drink while cleaning for a couple hours just to get a fix."

15 gallon ported brew pots are not only great for brewing, but they come in quite handy during a broken water main. Fill it. Boil it. Use it. For those who don't have a 15 gallon ported kettle, you now have a selling point for your SWMBO.

"Didn't get around to bottling the bourbon honey ale this weekend. Guess it will just have to get more oaky and bourbony."

"Indoor boil adds heat and humidity to the cold, dry house."

69 gallons for me in 2013 (excluding ciders, including 3 gallons of a second running)! I didn't brew at all during the summer months this year. Because I'm a nerd here's my spreadsheet.

My washed 05 partially froze. It's in a full size growler. Will the yeast survive?

I predict in the end it will be beer.

Leave it alone and after awhile it will be beer... no matter what the numbers were.

Holy ****.

I got a 500ml graduated cylinder that is much to big for homebrewing. Took it too the neighborhood brewery and gave it to the brewmaster in exchange for several beers.

+ 5 gal = 27,200

Just mixed up a other batch. This one with nice and cloudy pressed apple cider that was on sale. I added brown sugar and honey instead of corn sugar. The current batch I'm drinking that was aged with bourbon soaked oak chips has me thinking I'll oak this batch too.

Only shopping for a few things, oh pressed apple juice is on sale. Time to make more cider.

My brother and his wife gave me this one for Christmas. Can't wait to bring it on a airplane.

Oblitufermentaphobia Literally: forgot the fermentation

Is there a name for the anxiety one feels when one goes to work without checking on one's fermenting beer before leaving the house?