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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. swhitt

    Fermentation temp

    Hey guys, I've been trying to diagnose my issues with bad tasting beer. Water left to sit alone in the room is about 72 degrees. However, I just took the temperature of the wort in my fermenter (bubbling away quite merrily). It's 82-83 degrees. This is above the recommended temperature for the...
  2. swhitt

    Brown Ale Suggestions

    Hey guys, I brewed a brown last month and was extremely disappointed with the results. The beer was completely undrinkable. It ended up with a strong dark burned taste that wasn't at all pleasant. It was an extract beer with 5 pounds of Amber DME as well as about a pound of specialty grains...
  3. swhitt

    yo.

    Hey everyone, This is my first post but I've been a lurker for some time. I've done some partial mash brews and I have a brown and a honey wheat in the fermenters right now. I was introduced to you all by a friend who was brewing EdWort's Apfelwein and I have one of those in a carboy as well...
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