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That escalated quickly...

I'm in, will send email in a bit

My OG was only 1.052 and I'm not sure why. I used the partial mash recipe and it should have been over 1.060. This was my first partial mash so maybe I did something wrong

Mine def got darker once it sat for a bit

Sounds great thanks!

I have everything except the Munich malt. Will this be a problem? Should I add more crystal?

Im going to use this recipe this weekend. Anybody else have any luck using this?

Alright thanks, Ill look at dropping down the chocolate and the DME

every recipe ive seen uses this much. sometimes 1lb roasted barley and 12 oz chocolate

IBU: around 30

I am trying to put together my first Partial mash recipe. I am looking to make a Milk Stout similar to Left Hands. These are the ingredients I currently have and was wondering if somebody could take a quick look and make sure this will make something similar to a Milk Stout. Is the Crystal...

Ok thanks, ill prob only use a half oz or so because I want to keep the ibus under 30

I chose cascade because I already have them and columbus in the fridge. Would columbus be better or should I just get some goldings?

Ok thanks for the tip. I was going to add Munich malt and flaked oats too if i decided to mash

I'm looking at making a milk stout similar to Left Hands but wasnt sure if I should do extract or partial mash. Here is my current recipe for a 5 gallon extract batch. Would you add anything? Take anything out? 62% 6 lb Dark Dry Malt Extract 10% 1 lb Chocolate Malt (US) 10% 1...

I would wait longer. Don't pour the sample back in. You can taste the sample with no worries

I live in Pittsburgh currently and Fatheads on the southside is a good place. I also like D's six packs and dogs. Sharp edge beer emporium is another good one

Awesome thanks for the info!!

Oooohh this is good news. Was your hydrometer sample dark brown?