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Say a recipe calls for hops at 5 mins before flame out and I strain after flame out. Then reboil for 10-15 mins just to rid the chance of any issues that may arise due to straining, will I lose the aromas sought out by the hops that should only boiled for 5 mins?

I'm about to transfer a batch of beer to a secondary and am going to add a blueberry syrup I made(Water, blended blueberries and sugar brought to boil.) I am thinking about adding some pectic enzyme for clarity seeing as i cooked the berries. How should I go about adding it? My plan was to...

I recently set batch to ferment with US-05 and my airlock activity stopped at 4 days. It is a relatively small beer, as it only has ~3lb dme to 4.5 gallons. I am unsure if it is done or stopped because the yeast I used had a best by date that was up this month. I did have vigorous activity...

NH brewery worker seriously injured after keg explosion Read more: http://www.myfoxboston.com/dpp/news/local/nh-brewery-worker-seriously-injured-after-keg-explosion-20120424#ixzz1t3GJQU00

My first brew was pale ale with a mr beer kit in early January to have beer for the sb and ive been reading the boards since. Bought my hops before i had my kit and didn't know much at the time and blindly selected Willamette at which i use in everything. Three month later ive made a total of...