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All, Well its been quite some time since I've been active here....Lots of changes since! I started out extract brewing about 10 years ago; made the jump over to grain shortly there after, and was pretty active for a few years. Life just got in the way. Graduation, house, demanding...

Gents, Background - I live in a 115yo house with dirt floors in the basement. Anyone bury their fermentation carboys to maintain temps ? Right now it averages about 84F in my place during the day (Radiator Heat/Window AC units) as I don't keep the AC on during the day. In the basement...

Ladies and Gents, I am still in the parts acquisition phase, and have turned my attention to brew kettles. All that I know, is that I need one that would work for 5gal batches - so I suppose a 25qt size would be about right ? Also, I see some that have drains installed, etc - I assume these...

Gents, Over Xmas I was given one of those cheap, brew-at-home kits. After discovering that the beer was actually drinkable (better than coors anyway...for what that's worth..), I've decided to move up in the world to something a little more serious. While I will start off with another...