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I emailed Lagunitas 2 weeks ago inquiring if they'll have Sucks this year & they replied to me last week & here was their reply. (i was stoked they actually replied, though didn't answer my recipe my question :P) "From one Sucks lover to another, I am on your make-this-a-year-round-brew team...

keep us posted. I found a place nearby that has several sixers of if so I stocked up.... this is the best beer ever! Amazing aroma & mouth feel

this became my favorite beer...then it quickly disappeared... then I discovered Pliny the Elder... but I'd love to try them back2back to compare.... but Lagunitas Sucks will always have a special place in my heart as it turned me 'on' to the Hop-side

Lagunitas Sucks & Holiday Leftovers are thus far my favorite beer I've ever tasted... I've searched High & Low for a clone for this recipe, but I've have yet to see one. I dunno if anyone out there has tried this or is getting close. Or maybe I'm a total fruitcake for loving this beer so much...

So i was making my 2nd 5gal batch (an Amber)... cooled the wort, poured into 6.5 gal glass carboy.... i couldn't find the screen insert that fits inside the funnel... so alot of trube & hops got mixed in.... this was firday evening & still Tuesday night its opaque... i have a bright LED lap &...

I rinsed out the cake on the bottom w/several cups of water & swirled it around & the majority of the bottom cake came out.... then i put a couple cups of warm water, half cup-ish of rice and several spoons of baking soda & swirled it around up top... & looks as good as new.... then again...

Yeah air lock activity was low... but i would occasionally get these yest balls which would shoot up to the surface.... linger at the surface then fall back to the bottom....could i repitch some yeast? or would that further screw things up?

so as it ferments out... will the SG rise again, or keep dropping

now thats what i call a wet-dream

This is a total noob question but how do I know when my beer is 'ready' to be bottled? I'm working on a Pale Ale (partial extract) and the OG was 1.052, and now it's currently at 1.018.... I transferred (its been in the primary for 8 days) it to the secondary so I can get something in my...

Brutus pics printed & now placed under my mattress

went to the shop and got stuff for a Pale ale... will brew later this week! :) :) :) & my roomie bought a carboy & a secondary & will be getting a Stout ready (hopefully in time for St Patty's Day :)

Smaller world, I'm from ky & my gf went to college in St Pete. I'm originally from Berea, KY but am a SoCal transplant (grad school) so yeah... awesome!!!!

I just bought a kit from this dude of CL i'm super stoked, included 20qt sock pot, 5 gal bucket, carboy, assortment of ambered bottles some which need to be capped (capper included) and some flip top bottles, some sterilizer and some random hosing & glass rods... i'm super stoked!!!!!!!!!!!!!

Home brewing been's on my mind for a while, so i took my miniscule grad-student funds:rockin:, and bought a Mr Beer from BeMo & my roomie followed suit so we both are brew'n Mr Beer 1 week in to the brew... Went down to San Diego this past weekend and visited the Ballast Pt Home Brew shoppe...