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I know, I know: Time heals most beers, relax, etc. But I'm a bit nervous. This is my fourth beer. It's a honey rye saison. My rubber stopper in my glass carboy has been a real pain and it might not have been in all the way for who knows how long. We're at about 16 days fermenting. It's inside...

Anyone here know a thing or two about fridge repair? Got a minifridge for my fermentation chamber that comes on for like 3 seconds then audibly clicks off and repeats about 5 minutes later. I'm pretty convinced it's not the compressor as I've tested the connections with a meter -- no ground...

Had my first brew day yesterday. After my ridiculous amount of lurking on the forums and reading and learning, wife and I finally had the time to set aside to start brewing. No major mishaps, and everything worked as well as intended. My home-made immersion chiller cooled the wort down to 75...

Hey, just wanted to jump in an introduce myself. I've been lurking for a week or so and am finally posting. Haven't brewed my first batch yet. In the process of converting my shed out back into a homebrewery. Figure if I'm going to do something, I'm going to do it right. Hope to finish up in...