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  1. R

    Spike kettles for brew stand

    I am looking at getting 15g spike V3 kettles for my Brutus style stand. The supports above the burners are 12"x12". Spike has the diameter listed at 15.8 but the stepped bottom looks significantly smaller. Any one using these think there is going to be a problem?
  2. R

    Beer pouring fast and foamy

    My beer is pouring in about 2 seconds and is half foam. I have 15 feet of 1/4 line and it is at 10psi which is what I have had carbing at for 11 days. I out a bottle of water I. The bottom of the kegerator and it was 34 degrees. The beer in my glass is 43. According to the calculator I should...
  3. R

    Missed previous gravity badly

    Target 1.057 actual 1.045. Was aiming for a 150 mash was 155 so I added cold water and got it to 150 in 5-6 minutes. Only my 3rd AG brew so still getting things dialed in. I only have wheat dme on hand. If I add a pound to a pale ale recipe how badly will it effect the flavor. There are 4.25 oz...
  4. R

    Smokeing my 2 row

    I smoked 8lbs of 2 row today for 3 hours at 180 degrees. I sprayed it with distilled water every 30 min. I had it maybe an inch deep in a pan with a few hundred wholes poked in it. My clothes smell like smoke, my house smells like smoke. But the grain just smells like grain as far as I can...
  5. R

    First time Kegging..help

    I have never used a CO2 tank or regulator but i came across one for free so i decided i might as well keg some of my beer. But i dont really understand how to read the regulator.I know that the 0-3000 psi guage is the pressure of the tank and I know that the 0-60 psi guage is the pressure of...
  6. R

    First batch secondary questions

    I have a red Ale that has been in secondary for 11 days in a glass carboy. How clear should i expect this to get? Should i be able to see through it, because it is still very dark. Also there are small white things that look a little to big to be yeast suspended just below the surface. Is this...
  7. R

    Using fruit?

    If I wanted to use fresh fruit in my next batch of brew what would be the best way to make sure it is sanatized. From what ive read most people add the fruit when racking into a secondary. Would it be best to boil the fruit first or could i just dip it into some sanatizer? I'm not sure how...
  8. R

    OG Way off

    My original gravity is 1.025 when the recipe says it should be 1.047, what do i do to fix it?
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