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I have an insulated mash tun that I use to perform a single infusion mash for 5.5 gallon batches. Currently my approximate mash schedule is as follows: 1. Mash in. 2. Mash for designated time. 3. Mashout w/ boiling water infusion. 4. Let rest for ten minutes. 5. Recirculate/vorlauf 6...

I am looking to purchase an oxygen regulator that has the capability of measuring flow-rate. I can find many that measure psi, but I am having a hard time finding any that measure actual flow rate, which is the figure I am much more interested in. Any help is much appreciated, thanks. -Sirius

I am trying to put together a recipe to showcase Simcoe in a big fashion. I am aiming for something between an IPA and an APA, would love advise on the hop schedule especially. Although please comment/give advise on anything else you feel. Thanks. 5.5 gallon batch OG: 1.056 FG: 1.012...

If this happens, is it possible to re-vitalize the yeast?

I am curious as to what problems could arise during fermentation in small batch sizes. I have three, three gallon carboys and am planning to split a six-gallon batch evenly between the three of them in order to experiment with more kinds of yeast. Is there anything that I should watch out for?

I bottled an Oatmeal Stout on wednesday and want to bring a few bottles along to give to my family when I go see them tomorrow. Would it be alright to pack them in my bag and check them on the plain? Or would it disrupt the process of the yeast conditioning the beer in some way. I know its a...

Hello, my name is Sirius and I just joined about five minutes ago. I have been brewing for just a few months now, but I have really gotten into it and found another huge passion besides fishing and craft beer. After the first batch I ordered a bunch of books and read them to prepare for making...