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Thanks for the feedback! I was able to successfully ferment at ale and also at hybrid (55 degree) temps. Having the fermenters of beer in there helped stabilize things a lot - the temps were pretty rock solid throughout. But I will enlarge the air returns so that I can make sure I get down to...

Still working through a few bugs. While the temp was 45 in the morning when I came back in the afternoon it had drifted higher into the 50s. Hmm. I also discovered that there is an airpressure issue. Basically the small vents that remain in the fridge are insufficient to return the volume of air...

Came back yesterday after work and the ITC-1000s were stuck at the same temp I left them at. I've seen some suggestions that there can be problems with the controllers if the heat side isn't hooked up, so that is next on my list of things to do. In the meantime I turned off both Inkbirds...

Hey everyone. Thought I would add to the knowledge base a bit here. I was originally inspired by the classic posts on HBT that showed this type of build as a fermentation chamber/keezer combo; here, here, and here. My goal was to have a fridge temp side on the former freezer side for bottle...

So I've been checking out the threads on these types of builds. The classic seminal posts seem to deal with fridge models that have two thermostats, one for the fridge, one for the freezer, and its kind of simple to just insert your digital thermostat of choice in the loop. I have a model...