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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Yeast Starter Step Up Question?

    I have a quick, and probably simple, question regarding stepping up a yeast starter. I'm using the Homebrew Dad's calculator on the Brew United website. Here is what I'm coming up with for my recipe: My question is, for the 2 liter second step, do I need to double my DME from 102 grams...
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    How to clean stains off a glass carboy?

    Hello to all! I have an old glass carboy a friend gave me because I'm just getting into home brewing. He had used it years ago (maybe 7 or 8 years) to try his hand at brewing, but never really got the hang of it. So he let it sit in his storage shed, laying on its side in the Texas heat...
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    Yet another homebrewer in North Texas!

    Hello to everyone from D/FW, Texas! I decided to get into brewing after spending a week with a friend in Austin learning the in's an out's of how he brews his various kinds of beer. It was quite the learning experience, and I hadn't imagined it could be so easy! He's into all grain brewing...
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