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I took apart my sanke D keg coupler to clean it. For the beer line there is a hex nut a gasket and a nipple attachment. Where does the rubber gasket go? Also if the keg is 40F 50f or 60f what co2 should I be serving at?

Is this a sankey D keg coupler. I have two and they look different that metal piece on the bottom doesn’t stick out on the other one. If this one is broken is there a fix?

Got some yellow sub hop pellets, and used a bunch in dry hop. They are described as fruity but upon opening the bag I was getting more of a Saaz spicey aroma. I added them anyway thinking maybe the fruity ness was a little more subtle. The beer came out with a more intense skunky saaz kind of...

Just looking for something simple ginger, water, sugar, and yeast.

So there is nothing to attach this to in my fermentor. Should I just soak it in Sani add hops and toss it in my fermentor for my dry hop?

So there is nothing to attach this to in my fermentor. Should I just soak it in Sani add hops and toss it in my fermentor for my dry hop?

Do I need to mill my roasted de husked barley I feel like that might just turn it into powder?

So I was trying to use the second runnings from a big beer. The second running gravity came out at 1.022 at 20C. I wasn't really paying attention until I was cleaning up and had already pitched my yeast. 1. If this ferments down wont this only be a 3% beer so probably not worth drinking? 2. Is...

Just finished a batch and went to look at my starter and nothing happened. It doesnt look very different from when I left it on the stir plate 24 hours ago. I have two packages of expired dry US-05, like a year and 5 months expired should I add both of those and my starter and see if anything...

Hi, So I just got a MArch pump and am trying to use it in my brew set up. Is it possible have the pump run dry just for a little bit as i runs the last of my wort out of the kettle and through the chiller. If I try to stop the pump before it gets dry I will probably lose a beer or two in my lines.

Looking at my hop options and this is one I have never used before. What are peoples thoughts is this a good dry hop addition for IPAs? Also not sure on the year of the hops I have used but these are 2017 but a really good deal.

Where Im moving I wont be able to get O2 so I was thinking I would bring an aquarium pump with me. Any out there that are really bad or really good. Reading the reviews on a few they all sound the same. Over time they start to fail.

If I didn't have a choice but Iodine to sanitize how would you go about using it? how much per gallon? Set time? Dry time?

I am getting some big variations in my mash temps, even after letting it sit for 10 min. One part of my mashtun is reading 160 one part 140 and one part is reading 150. even after stirring and letting sit for 15 min I am getting this variation in readings.

Hi, I am traveling to another country where I am told I can get grains and hops but not yeast. I was hoping to bring some dry yeast down with me so I can still make beer. Anyone have any favorites?

Do I need to mill grains like carraffa III, flaked oats, crystal 120L, or Chocolate malt?

I went away for six months come back and white labs looks different. it says no need for a yeast starter should I still make one?

I am putting in another tap on my jockey box and I am on my way to the hardware store. How do I know what size hole saw to get. Sorry I always do everything last minute

I was thinking about Cocoa nibs and it seems there are a lot of different techniques out there. How do you like to use them? Does it kill head retention?

So i couldn't find my airlock today after I had out my beer in secondary. Is a sandwich bag and an elastic band a good fix, at least for a few days until i can get to the beer store?