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I clamp the bag strings to the relief valve on the inside of the lid. Had a leak once using fishing line.

Has anyone been able to stir a 5L flask with this? Maybe the 8x6 enclosure will work better.

I'm drinking one out of a keg right now. Just refilled. I actually quit homebrewing for many years because I hated bottling. After I moved into my own house I purchased some kegs and have been actively brewing since. Now I'm brewing 10 gallon batches and building a larger keezer to hold all of...

I haven't had it but listened to that episode and will try it at some point. Have you brewed a Zombie Dust clone? I guess if I only had 10oz and not getting more I would brew a ZD and then use the balance of Citra in something else. Although a IIPA will last a little longer in my keg than a IPA...

Johnny Outlaw and The Johnson Creek Stranglers. "Where There A Will" mentions home brew.

Brady's Brewpub in New Richmond, the Tornado IPA is my favorite and they have great food...cool place for in this neck of the woods. Hit that on a circle to tour to Angry Minnow in Hayward (actually haven't been impressed with their beer and check their hours) and then South Shore in Ashland and...

I have brewed 2 batches with BRY-97 now and have a 3rd in the fermenter. The first 2 I did not rehydrate and they kicked off in around 24 hours, the last batch I rehydrated per directions and it took 48 hours. I got nervous and threw another package on top at 36 hours when I didn't see anything...

Drinking my BRY-97 single hop which was hop burst and dry hopped with FF, 6oz total. Took it from 1.072 to 1.012 and if I recall it blew out the fermentor. S-05 is pretty much my house yeast and this was my first one with 97. I would need a SxS to tell for sure but it is real similar to S-05...

Drinking the results of this right now. Very good and it will make the regular rotation. Not sure how close it came out to the 'real thing' but it's damn good. I'll need to make another trip to Nashville to find out. Thanks for the recipe.

I'm drinking a Citra IPA that was fermented with S-04 right now, the keg is almost gone and I haven't noticed any sourness. I mashed this one pretty low and the yeast took it down to 1.010. 1 week in the primary, 2 weeks in the secondary and 2 weeks in the keg carbing. I can't offer any insight...

I didn't check it out. I asked around and apparently he's had some issues and is now only making soda. I don't think that island is ready for a micro brewery.

What brand is your cooler? From what I've seen the 10 gallon cooler are only 18" tall inside. Cornies are 25" tall.

I'm going to build a portable kegerator to hold a 5gal corny. I've seen the 3gal coolers builds and they are awesome, what is not awesome is the price of the kegs. Has anyone seen any coolers or plastic bins that will hold a 5gal corny? I've seen the monster trash container build and its cool...

Thermapen is on the way.

If it runs all the time and doesn't get cold it's probably your freon level. If it stops running because the thermostat told the compressor it's reached the set point it's probably a bad tstat. If its a bad tstat looking the A419 controller or build your own eBay aquarium controller.

Wow was it ever off. 34 in ice water and 224 in boiling water. Didn't see that coming.

No sugars. Thermometer is not calibrated but appears to be accurate.

Need some insight on what to look for. Brewed 2 IPAs and they both came out at 1.010, I was shooting for about 5 points higher. First one was mashed at 152 and the second 154. First one was S-05 and the other S-04. Both are kegged and not ready for consumption yet. I've read that S-05 gets down...

I saw that, would make for a memorable trip for sure. I’ve worked in the southern USA and they thought my accent was Canadian, got that going for me.

Check this out, think its legit? Google will take you to his site. Looks like he couldn't sell his brewery in Honduras so he is selling lotto tickets to win it. I'd consider buying one but he has a non-refundable fee of $50 if he doesn't sell all the tickets. I checked him out and there are...