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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    5cuft vs 7cuft for #30 more

    how many Kegs can I get in both? I'm usually a bigger is better kind of guy.
  2. A

    7.0 cubic feet chest freezer

    At home depot is $168 in white.
  3. A

    It's not much

    Actually, it's just a couple of shelves, but it keeps me organized. I just had to move into an apartment and have an outdoor closet by the balcony that I plan on brewing from. It's insulated, so when I put the primary on the shelf I can leave it there until I move it into the secondary below...
  4. A

    What damage was done here?

    Carried my primary up a set of stairs(Moving) and shook it up pretty good. It's been almost 2 weeks since I put it in there and I am planning on moving it to the secondary tom. Think I can go ahead and do that?
  5. A

    What should I do with my keg

    I have been doing extract for the last year and I want to start doing all grain. I have an empty keg sitting around. Advice is welcome and needed.
  6. A

    Beating a dead horse here...

    I've searched, but couldn't find a definitive answer to how much Pumpkin Spice I should add to my Wilde Hogge Amber Ale. I am going to bottle half before I add McCormicks Pumpkin Pie Spice...How much should I had for 2.5 gallons. :mug:
  7. A

    After 17 days in secindary

    I was told I may have moved it from the primary too soon, but either way the bubbles wont go away. Can I go ahead and bottle or wait it out?
  8. A

    Getting kegs for Christmas

    Friends fiancé asked me to make beer for their rehearsal dinner on the farm in March. She's a keeper.
  9. A

    I just wanna say

    Homebrew was the first to wish me a happy birthday tonight!
  10. A

    There is always a small foam/head on top of my beer

    is there a reason for this? TIA
  11. A

    contamination???

    I know there was a recent thread on this, but I need y'alls opinions on my beer. the first picture is from when I opened the primary fermenter. The second picture is from 2.5 hours later after transferring it into the carboy.
  12. A

    Bottling 2 beers in 1 night

    Should I re-sanitize my bottling bucket or just spray it out between brews?
  13. A

    Nothing exciting

    but I saw it the other day and I'm about to bottle 100 beers so I spent $7 to double my production.
  14. A

    Bottle comparisons...TIA

    I got ahead of myself and have 5 gallons bottled and 10 gallons that will need to be bottled next Wednesday. By need, I mean I WANT my beer sooner than later. Should I get: EZ cap or REG cap bottles? Should I get 22oz or 32oz? Blue or Amber? I am still a ways away from kegging due...
  15. A

    My fryer is turning everything black

    with smoke. Any suggestions to why this is happening.
  16. A

    Anyone in Bham, AL have a suggestion

    for a brew? I think I'm going to brew this weekend and wanted to get suggestions from Alabrew.
  17. A

    Using dry yeast

    Does it matter if you sprinkle the yeast at the bottom of your fermenting bucket before you poor your wort in. I did that last night and wasn't sure if that would effect my beer.
  18. A

    Using dry yeast

    Does it really matter if you sprinkle it on top or sprinkle it on bottom before you poor your beer into the fermenting bucket. Obviously, I didn't sprinkle it on top and want to know if I messed everything up???
  19. A

    Do you remember the first time you brewed

    and how you came home every day to watch the air lock bubble and after bottling you had to tell your wife to hide the beers and do whatever it takes not to tell you where they were!
  20. A

    semi-flat beer

    After I have let my beer sit in the bottle for 10 days, I poor it and it has a good head. But while drinking it, it seems flat. Anyone??
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