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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Seems to have stopped...

    My kit and kilo brew has been going for 6 days but seems to have stopped, though the SG hasn't reached target... Any thoughts? Concerned that might be mould starting to grow on the top. Tom
  2. T

    Bottle Priming

    I've a couple of days or so to go before bottling my first attempt at home brew bitter. The brew is Young's Definitive Bitter, however I used brewing sugar rather than granulated and replaced 50% of that with Spray's dried malt extract. When it comes to the bottling process it says 1 teaspoon...
  3. T

    Young's Definitive Bitter - dried malt extract

    The instructions suggest replacing "some of the additional sugar with dried malt extract" for a fuller body. I'm assuming "additional sugar" is the 1Kg of sugar added to the wort and hot water at the beginning rather than the teaspoon of sugar added to the bottle? How much is some, 50%? Tom
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