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  1. S

    Accidental sorbic acid

    I was bottling my 8 abv mead with sugar for 2 vols of CO2, and to back sweeten, added 25 ml of liquid stevia sweetener. When everything was neatly bottled, I read the list of ingredients, and to my horror the sweetener contained sorbic acid. Well, no fizz for me :( Or? Some calculations later...
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