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Anyone play Destiny 2 on ps4? 🍻

Has anyone ever added their priming sugar a night prior to bottling just curious if this would affect bottle conditioning?

I'm gonna be bottling later this afternoon and was wondering if anyone has experience with using juice more specifically guava nectar for priming? I'll be bottling a juicy NE IPA and thought it would up the juicyness of the brew. 🍻

As the title says can I transfer my NEIPA on a yeast cake from a blonde to finish fermentation. The FG is steady at 1.014 or should I let it be?

Cheers! Drinking a creamy pale ale brewing a india pale PILSNER if that is a thing

Anyone ever have a sulfur like smell come off there beer while its fermenting? I noticed a slight eggy smell. Hopefully it dissipates.

Has anyone ever brewed a thc beer? I just recently did and cant wait to try it out! Its just a 1 1/2 gal second pull batch with 4 grams of pure kief. Should be about 3% abv not sure the mg per 12 oz but yeah should be good

Has anyone ever brewed a thc beer? I just recently did and cant wait to try it out! Its just a 1 1/2 gal second pull batch with 4 grams of pure kief. Should be about 3% abv not sure the mg per 12 oz but yeah should be good

Can you use mason jars to bottle? I ran out of bottles and filled a few quart mason jars. Do yall think they can withstand the pressure

I was taking a gravity reading from the spout and I pulled some sani into the fermenter. Will it be OK? I now know to pull the plug before hand.

Should I transfer my beer to a secondary fermenter a couple days before I bottle to allow more drop out and less sediment?

Anyone ever make a Deschutes yeast starter? I plan on starting one today. I want to do a blonde ale with it. Will let y'all know how this goes. Cheers

Last night I brewed a 3 1/8 gallon batch of braggot. With 3lb wildflower honey 3lb jasmine rice 1lb crystal malt 3 bay leaf 1/4 Simcoe hops at 60 min with SA-05 yeast and noticed today no krausen and it seems to be bottom fermenting. Is that ok? Fermentation ambient temp is 60 degrees F.

First time home brewer here and was wondering how cold is to cold for ales to ferment optimally? I'm using my basement as the fermentation station and its about 58-60 degrees. Is that to cold?