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Hello again I'm not even sure if this is in the right section. i want to enter a recent cider I've made in a local competition, but was second guessing my work. it tastes Great! its a little high in the ABV category at 10.9 but not hot. I'm mainly concerned about sediment on the bottom of my...

I have been home brewing cider for about a year now and have had all successful batches. i have a pretty consistent process. -Sanitize -ingredients (Apple juice,yeast, pectic enzyme, yeast nutrients) -Ferment (depending on how patient i am) -Back sweeten (apple juice from concentrate) -Bottle...

Im just Curious about what people have measured for there lowest FG? have have made a couple batches of cider before but have never gotten this low of a final gravity especially so quickly. My current batch is 3 gallons of local cider, dark brown sugar, pectic enzyme, yeast nutrients and Lavin...

Hello all I’m a noob here only my second post. I’m about 24 days In to my first batch and I’ve noticed a good amount of condinsation in side the primary? I have a homemade chamber (foam insulation and heating pad) set to ~67 plus or minus 2. I’m just curious because I’ve seen pictures of other...

Hello All, Newbie here, thanks in advance for all the help. i made my first batch of cider about ~20 days ago 2.5 gallons store bought juice (stop and shop brand) 1.5 tsp pectic enzym 2 tsp yeast nutrients 1 packet of red star cote des blanc starting gravity 1.050 the first couple days...