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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Pellets versus whole cone???!!!!

    Hey Guys! What is a rough conversion for using pellets vs whole cone. A friend is growing them but not sure how much to adjust.
  2. J

    Lowering mash ph

    I use brewer’s friend and my mash ph always seems to be according to the recipe builder. Is at simple as just adding salts or is there other things I need to do? Is there something that I can add to my grain bill that may help? Thanks!
  3. J

    Newbie to all grain question

    First batch of all grain, I seem to of botched it pretty good but my question is whether I should pitch more yeast or just dry hop it and hope for the best. It was a week yesterday, I checked the gravity and it was 1.030 from a 1.062. I had a slight bubble from it still going yesterday but it...
  4. J

    Looking for input

    I want to move to all grain, I can brew in my basement the biggest issue I am having is heating the wort and liquor. Propane is an option I believe, however electric would be ideal but it seems pretty costly. Any suggestions would be great. Most of the threads I am finding seem to be outdated. TYIA
  5. J

    Indoor burner

    I am looking to start all grain 10 gallon batches. Is there an indoor burner that would be able to do this? Thanks!
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