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Trying to workout a basic, clean low(ish) abv saison recipe. Would like to include rye for some spiciness (and body), but not sure if this would work. Any feedback is appreciated! Pilsner - 6 lbs (60%) Wheat (flaked) - 2 lbs (20%) Rye - 1l bs (10%) Vienna - 0.5 lbs (5%) Sugar - 0.5 lbs (during...

I’m getting ready to add orange peels to my wheat beer, but I have some questions - (1) The peels have been sitting in the freezer (frozen) for the past few weeks. Do I need to defrost them before adding to the beer? Or can I add while still frozen? (2) Should I move the beer into a secondary...

Looking for some guidance. I'm currently attempting my first brew-in-a-bag batch (technically, a mash-in-a-bag) and I've hit an early snag. Aiming for a mash of 154, BeerSmith told me to heat the "strike" water in the tun to 159. This seemed low to me, but I followed the instructions. After...

Been tinkering with this recipe and looking for some feedback. Pilsner - 5 lbs (50%) White Wheat Malt - 3.5 lbs (35%) Light Munich (10L) - 1 lbs (10%) Red Winter Wheat - .5 lbs (5%) 1 oz Helga - FWH 1 oz Southern Cross - 5 min Wyeast 1010 Thanks!

Hello - New brewer, new to the board, and first time posting. Wanted to get some feedback on a brown ale recipe I've been tinkering with. I brewed it once and was happy, but figured there's always room for improvement. Maris Otter - 8lbs 80L - 1 lbs Brown Malt - 0.5 lbs Victory - 0.5 lbs...