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I brewed a marshmallow stout and had an OG of 1.053 then realized I had forgot to add the kg of marshmallows but didn't remeasure the gravity. Another poster had said my OG should have been around 1.065 with that much added sugar. I'm about 6 days into fermentation and I just got 1.033. I...

I just brewed a toasted marshmallow stout. Though I screwed up and measured the OG before adding in the marshmallows. I got 1.053. Google says there's 580g of sugar in a kg of marshmallows which is what I put in. Does anyone have a ballpark figure of what that OG could actually be with the...

I have a bunch of Citra, Mosaic, El Dorado and Summit. I'm looking for a nice recipe that could use these, although I don't necessarily need to use all of them. Thanks.

I just bought a 10m copper roll to make my IC. My original intention was to chill with the ice water pump re-circulation method. Mainly because I live in an apartment and don't have a yard for runoff. My tap water is 65 F at the moment, probably will warm up a bit as it gets hotter, I live in...

I'm about to start my third brew and this time I want to go from a kit to just an easier recipe found online...baby steps here. I found this Citra Pale Ale that looks doable. http://homebrewacademy.com/citra-pale-ale/ I'm having a bit of trouble finding all the exact ingredients from the...

My initial kit instructions told me to use the blow-off tube for the first couple days of fermentation and then put in the airlock. I'm on my second kit now but with a completely different company. However, of course I'm reusing the equipment from the first kit. The instructions for the...

Hi everyone, my lovely girlfriend got me a starter kit 1 gallon from Brooklyn Beer for Christmas, needless to say I'm addicted now. I don't want to be upgrading materials every six months and wasting money so I just want to get the biggest of everything that my kitchen stove can allow. I live...