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Hello, Recipe question on a commercial brewery i ran accross. Public house brewery has a cream ale that taste awesome. Based off of the information provided from them, is it possible to figure out a clone? I'm newer to beer brewing and I take recipes posted by others. How do you figure...

This has come to my mind as I am planning a blueberry melomel in the near future, but I've encountered this problem before. I have been unfortunate in not managing this problem well because I didn't have the foresight to see it until it was there :/ I have a peach melomel that cloged the heck...

Made my first attempt at brewing beer. Went bold and did all grain outright (BIAB) after a bunch of reading. Just did a basic beer. Strangebrew's smores stout i got as a Christmas gift. Did 3 quarts/pound. Obviously a thinner mash. Was supposed to be 1.055. I got 1.060, which is ~85%...

For those of you who have used their honey in homebrewing, especially mead (more so traditional mead where the honey shines solo): What do you think of their honey? It looks like great prices for the 1 gallons they got posted. Does anybody know if they sell 5 gallon? I'm assuming they do. I...

Hello, I've read quite a bit about the process and am aware of most differences, which is why I am buying 5 gallons of preservative free apple cider UV-pasteurized. I'm planning on taking 2 gallons each and using nottingham with one and safcider with the other to see how they compare. As...

Hello, I know there have been several posts specifically about witbier. I want an accurate recipe for the avery one. Avery posts their recipes scaled down from their bulk produced ones, but their hops bill seems low, as noted here where someone punched in the recipe to brewers friend...