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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    How to restart fermentation in bottled imperial stout

    TLDR: Help me dry out my aged stout. Give me ideas to dry out a bottles beer. Scroll down for experiments. Need some advice folks. I brewed an imperial stout about 2.5 years ago for a friend moving overseas for 4 years. The ideas was we would split the bottles and drink one every six months...
  2. V

    4 year BIAB brewer

    Hello everyone, I have been using this site for a long time and finally decided it was time to start contributing back. I have been brewing for about 5 years and started with BIAB about 4 years ago. BIAB was just starting to get more recognition around that point and I jumped on board. It...
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