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  1. honkeypot

    Adding sugar to the mash

    I've been doing some sleuthing around different forums for big, dark, complex beers and I stumbled on one that includes the following instructions for a sugar addition to the mash. Other then intentionally boiling off summer of the sweet wort and increasing the gravity I don't really see the...
  2. honkeypot

    DIY closed system transfer

    I'm looking to alter my single port BMB lid in such a way that I can pressure transfer the beer into the keg with CO2. Initially I was thinking that I could somehow seal my carboy cap onto the port but I can't think of a way to do that in a way that makes any sense. My second idea was to...
  3. honkeypot

    Russian imperial stout feedback

    Hello, friends! I'm gonna be gettin hitched next year so I wanted to make something interesting and heavy for the winter occasion - why not a Russian imperial stout? The idea was to brew in January, bottle after about 6 weeks, and let em condition for a year or so. Primarily I'm looking to see...
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