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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Temps too high...what to do now

    We are only on our second batch but we have realized that the summer temps of southern CA are not conducive to proper brewing. The temp in our home rarely drops below 78 degrees, which is probably the reason why the yeast hasn't been able to finish fermenting. Our current batch has been...
  2. M

    Help - First attempt! Did we mess up???

    Hi all, Today, we brewed our very first batch, using a kit from our local homebrew supply shop. The instructions were not very specific, but we tried to follow them as best as possible. The instructions stated to pitch and ferment the yeast until the # of bubbles in the air lock was...
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