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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Noob campden question

    Hey all, Kind of a beginner question, but would there be anything inherently wrong with tossing in some campden tablets during kegging just to be safe, then force carbing as usual? I was just thinking about brewing some soda with some less than sanitary ingredients and wanted to minimize...
  2. M

    (another...) butterbeer idea

    hey all, i just wanted to get some opinions on my (tentative) 5 gal butterbeer recipe. 6 lbs maris otter 6 lbs wheat malt 1 lbs butter (or perhaps homemade butterscotch, which has a toffee-esque flavor, and is quite delicious) 1.5 oz hallertau 60 min belgian ale yeast any input...
  3. M

    aging

    just made my first barleywine and was wondering if its better to age beers in bottle or in the secondary? thanks!
  4. M

    super low OG

    what is the best way to fix a really low OG, say around 20. shud i use glucose alone or maybe brown sugar for a brown ale? what do you guys think.? thanks!
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