I racked and filtered my peach wine that I started the beginning of august this is my first time filtering I'm impressed it clears it right up here are some pics the wine was a little cloudy before filtering here are some after pics
Got 25 lbs of peaches for .50 cents a lb and got this 54Liter Demijohn for 20.00 at a flea market so I think I did good lol started 3gallon batch of peach wine I juiced the peaches so pure juice no water a little of 3 gallon pure juice.
I tasted my watermelon/blueberry wine when I racked to secondary no body. So I added about 25-30 golden raisins. Should I have added more or is that enough any help would be greatly appreciated
I bought this press at a local flea market. I was wondering if the wood can be preserved with anything but I don't want to poison the fruit when I press it. Thanks in advance. John
New here I have made 5 or 6 kit wines and figured it was time to make wine from scratch was lurking around checking out the recipes. Took the plunge to premium membership and here I am. I have 2 1gallon batches of mead going and 4. 1gallon batches of wine fermenting at the present time.