Recent content by ZA-GRANT

My wife smells yeast but I can’t say for sure.

I used a pre mix box with dextrose. Followed the instructions and when I added the yeast at 24C, the range was 20-25C. The yeast was really active for the first 3 days and left a ring on the fermenter. When SG was stable for 48 hours I added gelatin as a finings agent and then bottled. left in...

Hi all, What could have made this so orange in colour and minimal head when pouring? There is also a lot of sediment in the bottle.

Hi, it is a Munich Lager. A couple of the guys on the forum have helped me with my questions - quite a bonus to get answers so quickly! :)

Thanks. Was my thinking.

Thanks well noted. The pain is that the bottle stores are closed due to COVID so I running short of beer.

Thanks! I appreciate the advice and I forgot to ask. Will stirring make any difference?

I started by first batch on Saturday morning (16th Jan). On Saturday and Sunday there was a fair amount of activity from the airlock but by Tuesday morning it had almost stopped. Wednesday and today there has been no activity at all. The seals are tight and the yeast packet said active from...

On line while looking for advice

Hi Everyone, New to the group and brewing - first ever batch is in and a little confused already. :rolleyes: