Recent content by yemag

Looking forward to the forum!

I haven't brewed for a few years. Getting back into hb with a hefe. Thanks dude!:rockin:

Maybe I'll start next week!

I'm going to start a new batch. Anyone know where to get this recipe?

Sorry for the slow reply. The beer turned out great. The Apricot flavor came through and blended well with the hefe' fruitiness. No gushers I think most of the sugar got fermented.

Almost ready to bottle apricot hefe. So far tastes very apricot-y. I used a simple extract hefe recipe and added six pounds of pitted apricots to the secondary waited two weeks. No pasteurization of the fruit. No real problems except that I lost ~1 gal when I went to a terciery to filter...

Hey Bird, I've brewed a triple Belgin Ale, Hefe, Pale Ale, and a Porter. She likes them all, but they're too boozy for her. Actually she liked the Belgin the best. I think your idea of a modest Hefe sounds good. The Berlin Hefe that can be flavored is interesting. I hear it is properly...

Hi, I'm new to the home brew community. I've been brewing for ~1 year extract and mini mash. Thinking of going to all grain. My problem. My wife likes my beer, but it's to potent for her. I was thinking of making a pilsner. Then I looked at a Berlin Wisen. Anyone have any suggestions...

Hello I'm a newbie to this forum. I've grain brewed years ago and have recently started bresing again using the partial mash method. My last batches were a pale ale, hefeweisen and another pale ale. Great to taste homebrew again. My next brew projects are going to be a pilsner and sake...