Recent content by x22n

What was your mash temp? 1.019 seems low with a pound of malto

I had zero activity for 48h when I decided to pitch a second pack. Finally it kicked off after ~72h. Never using that yeast again. The beer was ok not great. I know we are a bunch in this thread who experienced long lag time. I also tried their Nectar yeast and the lag time was normal at...

@smalloy88 How do you purge the dry hop keg and how do you add the dry hop to the purged keg?

Anyone tried centennial in the WP? Never hear about it even though it is the number 1 in survivables

What is your opinion on Pilsner vs 2row as the base malt? I see more and more recipes with pilsner as the base but you seem to always use 2row. I feel that recipes with pilsner are not malty enough. I rewatched the Treehouse video where Nate review his homebrew, brewed with 2 row, and he...

@smalloy88 How many g/gal for the Oxblox? Do you feel it makes a difference?

With that lag time I don't see what repackaged yeast it could be...

Cellarscience Hazy may be the slowest dry yeast to start I have ever seen. After more than 48h without ANY activity I pitched another pack. Since it looks like I panicked too soon and overpitched maybe that is why I didn't get any krausen? Waiting 3 days for activity is insane, even Lallemand...

@ihavenonickname @wepeeler Did you get a krausen at all with Cellarscience Hazy? Really weird, I got no krausen in my current batch.

What % of wheat and oats did you use? All malted?

Would you mind sharing it with me too? Thank you

Thank you for the review. At what temp did you ferment them?

Do you mind sharing your recipe?

Let us know. I am super interested in your comparison.

Did you get a chance to try them side by side?