Recent content by wild-flower

I use saaz for farmhouse and saison.

http://www.growinghopsyourself.com/third-year-hops/hops-boron-deficiency/ This sounds like what you are encountering.

Lets try this again. 4.5# 2 row 6oz roasted barley 6zo c120 4oz special b 8oz flaked oats 2oz chocolate malt 60 min 1oz golding 10 min .5oz golding wlp004 OG 1.067 FG 1.019 IBU 41 ABV 6.2%

so what shuold I add to beef it up? I am not wanting chocolate stout.

Thanks for the input, here is what I am going to work with. 7# 2 row 6oz c120 6oz special B 4oz chocolate malt 8oz flaked oats 60 min 1oz golding 10 min .5oz golding wlp 004 OG 1.082, FG 1.023, IBU 37, ABV 7.7%, color at 32*L

here is a stout recipe that I am working on and would like some feed back. 2.5 gal 5# 2row 2# caramel 120L .5# oat malt .5# honey malt 1# flacked oats golding 1oz 60 min .5oz 30 min wlp 004 I am looking to get the rasin\prune flavors from the caramel 120

Yesterday was an amber ale that will have 3# of raspberries added in a week and today is a lite pale ale with cracked pepper. These are 2 gal expriments to see how they turn out.

here in Smokey Point

15+12541=12556