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  1. WhiteCliffsBrewery

    Specialty IPA: Black IPA Heavenly Scourge Black IIPA

    As Duffman commented, the finished product was quite enjoyable. If forced carbing, ready for consumption in 3 weeks but I did a set and forget and was ready in 4. A 10 gallon batch was shared with my associate Brewmeister and he fermented his @ 68 degrees while mine was @ 64. After a taste...
  2. WhiteCliffsBrewery

    Specialty IPA: Black IPA Heavenly Scourge Black IIPA

    Just brewed this yesterday and subbed Amarillo with 50/50 Cascade & Ahtanum.
  3. WhiteCliffsBrewery

    Specialty IPA: Black IPA Heavenly Scourge Black IIPA

    We're putting this recipe on our brew schedule but it seems that Amarillo is in short supply and out of stock at most distributors. As an alternative, we're planning on using Cascade and Ahtanum. Any comments?
  4. WhiteCliffsBrewery

    Minimum Lager Starter Size

    Thanks for posting this! We'll be making a bock and I've been racking my brain (does that mean I've been siphoning off gray matter?) over starter sizes. This calculator is so much better than Mr. Malty since it provides added steps.
  5. WhiteCliffsBrewery

    Wyeast 2206 Bavarian Lager - Slow Starter?

    2 gallon starter...what was your batch size?
  6. WhiteCliffsBrewery

    Wyeast 2206 Bavarian Lager - Slow Starter?

    You're right, it didn't make any sense! After additional research, I've contacted the LHBS and they will replace the yeast pack with one that was manufactured in November. Still planing to go ahead and make a 2 step starter. Thanks for helping me see the light.
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