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  1. W

    Show us your sculpture or brew rig

    Is the toaster for sale?
  2. W

    Fat Tug Clone

    I just did the taste comparison side by side we can't really tell the difference, I did a blind one with my friend and he liked mine better without knowing what the real Tug was
  3. W

    Best deal you've gotten on brewing gear?

    I found a small malting company that supplies breweries in Saskatchewan with grain, I got 4 25kg sacks of 2 row for $100 I just had to order it 24hrs ahead of time for a small order, that was a good deal, should keep me brewing for a couple months lol
  4. W

    Fat Tug Clone

    I found it in a blog called closer to the hop, he brewed 4 batches with the help from the brewmaster from driftwood Phillips just put out there 12 aniversary beer called Monkey Drummer 11.9% avb
  5. W

    What are you drinking now?

    Phillips Brewing 12 Anniversary Monkey Drummer, fully hopped and 12% It hit hard lol
  6. W

    Fat Tug Clone

    Thought I would share this Fat Tug Clone Style: Imperial IPA OG: 1.071 Type: (null) FG: 1.018 Rating: 0.0 ABV: 7.01 % Calories: 233.22 IBU's: 92.93 Efficiency: 70.00 % Boil Size: 29.34 L Color: 11.4 SRM Batch Size: 23.00 L...
  7. W

    IPA's

    Bump for the Phillips Amnesiac I have a Fat Tug clone you might like Fat Tug Clone Style: Imperial IPA OG: 1.071 Type: (null) FG: 1.018 Rating: 0.0 ABV: 7.01 % Calories: 233.22 IBU's: 92.93 Efficiency: 70.00 % Boil Size: 29.34 L Color: 11.4 SRM...
  8. W

    Advice needed for quick kegging

    I cold crash my carboy in the Keezer over night, siphon it into two kegs divided in half then hit with 60psi shake the keg then hit it with 40psi shake it then bleed the gas off and tap or bottle it right away. I have never waited for it to carbonate.
  9. W

    Before one filets a fish

    I like to clean them alive so I can watch those little hearts beat in my hand
  10. W

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Brewed this a month ago, only thing I changed was upped the 2 row and a pond of corn sugar to get the OG to 1.046 tasted one tonight after a week in the bottle and Im very impressed. Brewing this again next weekend. Thanks for the recipe
  11. W

    Nice A$$...

    I woulds eat that ass, only ate a handful :)
  12. W

    Vancouver island

    Its better than living with a wining wife... welcome from Victoria here
  13. W

    So who's brewing this weekend?

    Tomorrow Im brewing A Centennial Blonde, Honey Brown Ale and still deciding the third batch
  14. W

    Enjoying my bud-light

    Is this a troll thread :)
  15. W

    Question for weizen brewers

    I just brewed this yesterday German Hefeweizen OG: 1.047 Type: All Grain FG: 1.012 Rating: 4.0 ABV: 4.52 % Calories: 152.66 IBU's: 19.82 Efficiency: 70.00 % Boil Size: 29.34 L Color: 3.8 SRM Batch Size: 23.00 L Preboil OG: 1.041 Boil Time: 60 minutes Grains &...
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