I just did the taste comparison side by side we can't really tell the difference, I did a blind one with my friend and he liked mine better without knowing what the real Tug was
I found a small malting company that supplies breweries in Saskatchewan with grain, I got 4 25kg sacks of 2 row for $100 I just had to order it 24hrs ahead of time for a small order, that was a good deal, should keep me brewing for a couple months lol
I found it in a blog called closer to the hop, he brewed 4 batches with the help from the brewmaster from driftwood
Phillips just put out there 12 aniversary beer called Monkey Drummer 11.9% avb
I cold crash my carboy in the Keezer over night, siphon it into two kegs divided in half then hit with 60psi shake the keg then hit it with 40psi shake it then bleed the gas off and tap or bottle it right away. I have never waited for it to carbonate.
Brewed this a month ago, only thing I changed was upped the 2 row and a pond of corn sugar to get the OG to 1.046 tasted one tonight after a week in the bottle and Im very impressed. Brewing this again next weekend. Thanks for the recipe