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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Massachusetts FS: SS Brewtech Brite Tank 10 Gallon - will ship

    Still available? PM sent. Local pickup
  2. W

    New Hampshire Big Equipment Sale Part 1

    Is the Sabco fermenter still available?
  3. W

    Safbrew Abbaye

    I brewed a Belgian dark strong with it....pitched at 64 and it launched like a rocket. Beer turned out great, as said above, clean Belgian esters. Bought 2 more packs to brew more Belgian inspired beers
  4. W

    Yeast for Bottling RIS

    I have used CBC-1 on bottle conditioned beers with great success. It is dry, cheap, easy to use, and leaves a nice carbonation. It is specifically made for this purpose
  5. W

    Do you sulfite mead (cyser) when you bottle?

    I was thinking that myself.....or using potassium metabisulfite?
  6. W

    Foundation Brewing Epiphany Clone

    I would say Foundation is using London Ale III for Epihany. It wasn't too long ago Bissell came out and said they have changed their house yeast. I think they went from the conan strain to London Ale III because that is what their "neighbors" were using. I would think they are using some...
  7. W

    New York cold plate co2 regulators ball lock disconnects

    Did you sell this cold plate?
  8. W

    Pennsylvania WTB: Jockey Box

    Bigscience.....have you sold this plate?
  9. W

    New Hampshire 1/2" ID Reinforced Silicone Tubing

    PM sent......thank you!
  10. W

    OFFICIAL Kate the Great Russian Imperial Stout Clone

    I have brewed this recipe twice. First was October 2014. Did 10 gals which I fermented in 2 carboys. I used Wyeast 1056 and the result was a nice, clean beer that was just a tad boozy on the nose. Both carboys went into a 8 gal bourbon barrel. I sampled once a week after week 2. At week 5 it...
  11. W

    Oak for Red Wine

    Order the honeycomb staves from Black Swan Cooperage. Cheap and lots of surface area!
  12. W

    Black Swan Honeycomb Barrel Alternative

    I bought an 8 gallon Black Swan barrel from a whiskey maker. The barrel had bourbon in it. I aged my RIS in it for 5 weeks. I sampled at 2 weeks, 4 weeks, and at 5 I thought it was ready. From there I bottled it and it is fantastic. I bottled in champagne bottles and gave them away during the...
  13. W

    New England Grain Buy January 2015

    Sorry for the hold up guys....I was out of town for the weekend. I should be all set now.
  14. W

    New England Grain Buy January 2015

    What is the magic number of sacks to complete the order. I haven't put mine in yet, but will be adding a few.
  15. W

    Pinlock Question

    I have a bunch of pin locks and sometimes I find the gas side leaks upon cleaning/re-assembly. More often than not, I think the poppets and the poppet o-ring are not sealing inside the post very well. If I crank the gas to around 30psi, and depress the poppet quickly with a few bursts, using...
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